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Agar agar gummy12/23/2023 ![]() ![]() Other Benefits to Offering Vegan Gummy Vitamins: The growing market for vegan alternatives to animal-based ingredients should continue to grow steadily, and gummy vitamin manufacturers that produce vegan variants of their products will stand to generate significant returns and customer loyalty. Statistically, this means 24 in every 100 people you encounter on a regular basis do use vegan alternatives to meat products in their diets to some extent. This accounts for approximately 24% of the entire national population. In 2020, 79.82 million Americans said they use meat alternatives in their diets. The vegan market does not exist in some narrow, niche vertical either. Instead, they require a gummy formulated with animal-free alternatives. Who doesn’t love something healthy that also tastes like candy?Īs we mentioned, however, a person who follows a vegan diet cannot enjoy most gummy vitamins due to the gelatin base. Why? They taste better and are easier to take compared to many traditional alternatives. Gummy vitamins are a massively popular pharmaceutical product. Just How Big is the Market for Vegan Gummies? This will open opportunities to reach a highly targeted customer base with strong loyalty to consumer goods that match their values. Manufacturers that produce gummy vitamins and supplements should consider adding vegan gummies to their product offerings. Gelatin, which is a common ingredient in many gummy varieties, has an animal origin and is not suitable for those who follow a vegan diet. People who adhere to veganism, and some vegetarians, resist consuming any and all animal byproducts. Did you know there also exists a significant market demand for vegan alternatives? We have discussed the popularity of gummy vitamins and supplements in the past. Also, in order to cut them in half like I have pictured above, I had to pop them in the freezer for 15-20 minutes and use a very, very sharp knife so that I could slice through the lime rind and jelly without it squishing into a giant mess.Pharmaceutical Manufacturers Shouldn’t Miss Out on Vegan Gummies ![]() I’ll warn you though, it’s a HUGE pain in the butt. A metal tablespoon works well as a scooper if you don’t have anything else. Note: if you want to use the limes as molds, cut them in half and scrape out the pulp. Refrigerate whatever you don’t plan on eating. It will set up faster if you put it in the fridge, but you could leave it out for an hour or so. Turn the heat down to a simmer and cook for 5 minutes, stirring occasionally. You don’t have to have a completely smooth liquid at the end but if you’re going to use a mold with small shapes, it’s probably best not to have it chunky.ĭissolve the agar powder in your liquid and bring to a gentle boil. That’s how I ended up with (approx.) 5 1/2 cups of liquid. I used my immersion blender to purée 2 cups of strawberries in a saucepan with 4 cups of cranberry juice. Just plain juice won’t require more agar the smaller measurement should work fine. Still delicious!ĭepending on whether or not you add acidic fruit to your liquid, you’ll have to adjust the measurements. The ratio I used this time of liquid to agar gave an apple sauce or jelly texture rather than gummy. I tried a few different recipes and they all come out different. It’s been a trial and error kind of thing for me honestly. The strawberries, while not as acidic as kiwi, still required some extra agar to set up. I puréed strawberries and added that to cranberry juice as my jelly base. Kiwis will actually cause the agar not to set at all because of their acidity. You’ll also need to adjust the amount of agar if you’re adding fresh fruit with a high acidity. The powder is much more potent so you’ll need to use less. ![]() There is a big difference between agar powder and agar flakes. …Let’s just say this is a healthier version of those for arguments sake.īefore I get into the recipe, I’d like to go over using agar powder. I loved those fruit slice candies that came in all different colors and were coated in sugar when I was little… I came across a strawberry jello recipe that used scooped out limes as a mold and I could not pass up trying it. ![]() But I wanted to make them again and decided to google some new recipes. I know of course it’s difficult to get that gummy texture without using the typical ingredients, like gelatin. I definitely used too much agar because they gelled too quickly and were on the hard side, instead of being “gummy”. I made gummy candy using agar powder sometime last year. ![]()
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